Food of the Day ! If you are bored of eating the same vegetable then make Dahi Aloo, whoever eats it will not be able to live without praising it.

 

DINNER RECIPE: If you also want to eat something good in this season while taking care of your health. Potato is called the king of vegetables, it fits in every vegetable. Usually people eat vegetables made from potatoes, but sometimes they get bored of it. In such a situation, you can prepare and eat potatoes with curd. Making Dahi Aloo is the best option for you because it can be made very quickly.

When it comes to matching taste and health, you often get confused but you do not need to worry too much. If you want delicious dishes to be prepared quickly, then do not worry at all. Today we have brought for you the recipe of Dahi Aloo (Dinner Recipe), it is a delicious dish which can be prepared in less time. Whose recipe is very easy.

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Ingredients required for curd potatoes: 

Curd – 2 cups 

Red chilli powder – 2 teaspoons 

Turmeric powder – 1/2 teaspoon 

Roasted cumin powder – 1 teaspoon 

Coriander powder – 1 teaspoon

Salt – as per taste 

Oil – 2-3 teaspoons 

Potatoes – 3- 4 Boiled and chopped cumin seeds – 1 teaspoon 

Mustard – 1 /2 tsp 

Black pepper - 3-4 

Cloves - 3-4 

Onion - 2 chopped 

Green chilli and ginger-garlic paste - 1-1 tsp Curry leaves - 4-5 

Garam masala - 1 tsp 

Kasuri methi - 1 tsp 

Red and green chilli - 2- 3 chopped coriander – a little

Method of making curd potatoes. Dinner Recipe

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 Mix curd, red chilli powder, turmeric powder, salt, cumin powder and coriander powder well in a bowl. Heat oil in a pan and fry the potatoes on low flame until they turn golden. In the same pan add cumin seeds, mustard seeds, black pepper and cloves and add tempering. Add onion and green chillies and fry till it turns pink. Also fry ginger-garlic paste and curry leaves.

Now it is the turn to add curd solution in it, which has to be cooked till it boils. After this add fried potatoes and a little water to it. It has to be cooked for five to seven minutes. Finally add garam masala, kasoori methi, red-green chillies. After this garnish with coriander leaves. Curd potato is ready. And then serve it with puri, roti or naan.